Managing Meals as a Freelancer

Balancing work and life is always going to be a challenge and freelancing offers its own set of work-life challenges.

Luckily, when it comes to self-care, freelancing also offers its advantages. One of the best of those advantages is the opportunity to cook while you work. By setting up your kitchen correctly and taking advantage of the small steps you can take in cooking, you can cook a meal throughout the day, all in five or ten-minute blocks away from your desk. Whether you like slow cooking with a crock pot or quickly sauteing a rich one-pan meal, a well-planned schedule can allow you to cook your favorite meals without losing productivity.

Setting Up Your Space

As a freelancer, cultivating a conducive kitchen space is pivotal for managing meals efficiently amid a flexible work schedule. While the allure of ordering takeout or dining out may be strong, setting up your kitchen provides not only a cost-effective solution but also a practical approach to maintaining a healthy lifestyle.

Consider investing in essential kitchen tools, versatile cookware, and pantry staples that align with your dietary preferences. Also, making a diy kitchen can be much more cost-saving and efficient, allowing you to tailor the space to your needs. Organize your kitchen layout for easy access to ingredients and utensils, making it convenient to whip up quick and nutritious meals between work tasks. This personalized approach not only contributes to financial savings but also fosters a sense of ownership over your well-being, turning your kitchen into a hub for nourishing productivity.

Timing Everything

Time and timing are crucial in cooking, you can save yourself a lot of time by planning. Take your recipe, break down what you have to do, step by step, and time manage.

For example, let’s say you are planning to make a shepherd’s pie for dinner. You can chop the vegetables when you have small blocks of extra time throughout the day and store them in the fridge. Then an hour or so before you want to eat, all you have to do is assemble the pie from the ingredients and cook it. For a few minutes here and there you can take care of dinner without losing much of your day.

Buying Ingredients

It may seem obvious, but planning several days’ worth of ingredients at once is essential if you want to make the most of your time. As a freelancer managing meals, strategic ingredient shopping then becomes a cornerstone of a balanced and budget-friendly culinary routine. Buying ingredients in bulk, especially non-perishables, can be a cost-effective approach. Consider essentials like rice, pasta, and canned goods to form the foundation of your pantry. When it comes to flavoring your meals, opt for versatile and economical choices such as the best bbq sauce uk or a big bottle of the best American sriracha sauce. Such strategies can make a significant difference in transforming simple ingredients into satisfying and delicious meals, even when navigating the freelancing hustle.

Choosing Recipes

It can be tricky to understand how a recipe will play out in real life, especially when you plan to cook while you work. When looking at recipes, it’s best to look for ones that are most familiar to you. You won’t have much time to learn techniques during your workday, so it makes sense to take it slow. Maybe look at something like a frozen meatballs in crockpot recipe, as it is fairly easy to make. All you have to do is put it into a slow cooker, set the timer, and wait for it to be ready. In the meantime, you can get some work done.

Choosing recipes that only have a few basic steps is also a great way to ensure you give yourself enough time. If you only have to prep and cook a little you have a lot more wiggle room and a lot less to think about.



Meredith Weisser

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